Description
Large Dried Whelk
Sweet and fresh flavor, highly recommended for soup.
Benefits: Low-fat, high-protein, highly nutritious; nourishes yin and kidney, strengthens spleen and stomach, clears liver and moisturizes dryness.
Weight: 275g (approx. 5-6 pieces)
Origin: China
Preparation: Soak in clear water for about 8-12 hours (depending on size) until softened. Then, add to other ingredients and simmer in soup for a fresh and sweet flavor.
Storage: Please store in a dry place. If storing for a longer period, it is recommended to keep in the refrigerator (0-4 °C).