Description
Fish maw is one of the precious ingredients in Chinese cuisine. Yan's Club offers selected fish maw tubes, made from premium fish maw, which have a tender and smooth texture and are rich in protein, calcium, etc. They have the effects of nourishing yin and strengthening kidneys. Their highly viscous colloidal protein and mucopolysaccharides are especially important for skin repair, making them the best natural health food for beauty and invigorating blood. They are also suitable for people with sore waist and knees or general weakness for regular consumption, as they are nourishing without causing internal heat. They are suitable for people of all ages and genders, whether for gifting or personal use.
Origin: Africa
Nutritional value: Rich in high-grade collagen, gelatin, phosphorus, and calcium, as well as various vitamins and trace elements such as calcium, zinc, iron, and selenium.Benefits: Nourishes yin and beautifies the skin, nourishes blood, invigorates kidneys and replenishes essence, nourishes without causing internal heat. Most suitable for people with postpartum weakness, lung and kidney deficiency, and anemia.Texture: Full, rich, gelatinous texture, smooth and refreshing.Preparation: Soak the fish maw completely in clean water for 6 to 18 hours until soft. Rinse with cold water and change the water every 3-4 hours.Net weight: 250gStorage: Store in a dry, cool place. Best before two years. Avoid direct sunlight. For long-term storage, it is recommended to seal and refrigerate at 0-8°C.