Description
The "Sze Ka Tong" series of instant double-boiled soups each offer different nourishing benefits, making traditional slow-cooked soups convenient for busy city dwellers. These include: Abalone, Lion's Mane Mushroom, Reishi Mushroom and Silkie Chicken Soup; Hericium Mushroom and Conch with Chicken Soup; American Ginseng, Sweet and Bitter Apricot Kernels, Sea Coconut and Fritillaria with Pork Shank Soup; Abalone, Maitake Mushroom and Shark Bone with Old Chicken Soup; Seahorse, Morinda Root, and Eucommia Bark with Deer Tendon Soup; Cordyceps, Dendrobium, and Notoginseng with Silkie Chicken Soup; and Fish Maw, Conch, Chinese Yam and Goji Berry with Pigeon Soup.
How to prepare:
Heat in original packaging: Place the entire foil pouch into boiling water and heat for 5 minutes before serving.
Direct heating: Cut open the foil pouch, pour the soup into a pot, and heat over medium heat until ready.
Microwave heating: Cut open the foil pouch, pour the soup into a bowl, and microwave (600W) for 3 minutes. (Do not microwave the foil pouch directly)
Origin: Hong Kong
Ingredients: All authentic and high-quality ingredients, specific to each soup variant.
Benefits: Each soup variant offers different benefits, comprehensively addressing the various needs of urbanites.
Taste: Rich, sweet, and well-cooked soup.
Net Weight: 450g
Serving Size: 2 servings per pouch
Storage: Best before two years from production date.
The "Sze Ka Tong" series is meticulously formulated by experienced professional Chinese medicine practitioners, using authentic ingredients and slow-cooked to perfection, ensuring original flavor. Each pouch contains ingredients, with no added MSG, preservatives, or artificial colors, and can be consumed after just 5 minutes of heating, offering both convenience and nourishing deliciousness. Yan Chee Hom provides seven types of instant double-boiled soups, each with different benefits, primarily aimed at serving the busy urban population. 5 Guarantees:
Guaranteed original taste, no need to add water.
Guaranteed ready to drink after heating for just 5 minutes.
Guaranteed to be double-boiled with ingredients, and ingredients are included in the pouch.
Guaranteed no added preservatives, and processed with high-temperature vacuum sealing.
Guaranteed quality, ISO international quality certified.
The benefits of each soup in the "Sze Ka Tong" series are as follows:
Soup Pack
Benefits
Abalone, Lion's Mane Mushroom, Reishi Mushroom and Silkie Chicken Soup
Nourishes yin and kidney, calms the mind and spirit, benefits qi and relieves cough.
Hericium Mushroom and Conch with Chicken Soup
Nourishes the five zang organs, regulates digestion, nourishes yin and enhances complexion.
American Ginseng, Sweet and Bitter Apricot Kernels, Sea Coconut and Fritillaria with Pork Shank Soup
Clears heat and resolves phlegm, moisturizes lungs and strengthens body, quenches thirst and promotes fluid production.
Abalone, Maitake Mushroom and Shark Bone with Old Chicken Soup
Nourishes kidney and strengthens body, invigorates spleen and benefits qi, nourishes liver and improves eyesight.
Seahorse, Morinda Root, and Eucommia Bark with Deer Tendon Soup
Nourishes liver and kidney, strengthens bones and tendons, dispels wind-dampness.
Cordyceps, Dendrobium, and Notoginseng with Silkie Chicken Soup
Nourishes and moistens lungs, nourishes stomach and promotes fluid production, clears heat and dissipates stasis.
Fish Maw, Conch, Chinese Yam and Goji Berry with Pigeon Soup
Invigorates spleen and lungs, nourishes yin and enhances complexion, tonifies deficiency and reduces toxicity.
Wuzhimaotao and Chicken Soup
Invigorates spleen and resolves dampness, tonifies middle-jiao and benefits qi, nourishes yin and blood.