Description
Ugandan Fish Maw Tubes
Made from premium fish maw, these tubes offer a rich and abundant gelatinous texture that is smooth and refreshing. They are rich in protein, calcium, and other nutrients, making them the best natural health food for nourishing the skin and promoting blood circulation. Suitable for regular consumption by individuals with dull skin, sore waists and knees, and general weakness. They nourish without causing internal heat and are suitable for all ages and genders.
Benefits: Nourishes yin and beautifies the skin, replenishes blood, strengthens kidneys and精氣 (essence), and nourishes without causing internal heat. Most suitable for individuals with postpartum weakness, weak lungs and kidneys, and anemia.Instructions: Soak the fish maw completely in clean water for 6 to 18 hours until soft. Rinse with cold water and change the water every 3-4 hours. The soaking time and frequency depend on the size and thickness of the fish maw tubes.Weight: 28g (approximately 5-9 pieces/pack)Origin: UgandaStorage: Please store in a dry place. For longer storage, it is recommended to keep in the refrigerator (0-4 °C).