Abalone, Brazil Mushroom and Lingzhi Stewed Silky Chicken Soup Pack –燕之家 Soup Pack
$84.00
Add to BagDescription
"Sense of Soup" series are meticulously formulated by experienced professional Chinese medicine practitioners, using authentic ingredients and slow-cooked to perfection, ensuring the original flavor. Each pack contains soup ingredients, with no added MSG, preservatives, or artificial colors. It's ready to drink after heating for 5 minutes, offering convenience, nourishment, and deliciousness. Yan's Club launches 8 types of instant燉湯 (double-boiled soups), each with different benefits, primarily aiming to cater to busy urbanites.
5 Major Guarantees:
Guaranteed original flavor, no need to add waterGuaranteed ready to drink after heating, only 5 minutesGuaranteed to be slow-cooked with soup and ingredients, with ingredients includedGuaranteed no added preservatives, processed with high-temperature vacuum sealingGuaranteed quality, ISO international quality certified
Directions for consumption:
Heating in original packaging: Place the entire foil pouch into boiling water and heat for 5 minutes before serving.
Direct heating: Cut open the foil pouch, pour the soup into a pot, and heat over medium heat.
Microwave heating: Cut open the foil pouch, pour the soup into a bowl, and microwave (600W) for 3 minutes. (Do not place the foil pouch directly into the microwave for heating.)
Braised Abalone with Agaricus Blazei and Lingzhi Mushroom Chicken Soup: Nourishes yin and kidney, calms the mind and spirit, benefits qi and relieves cough – Ready to drink after heating, no need to add water, guaranteed original flavor.
Origin: Hong KongIngredients: Silkie chicken, chicken meat, Agaricus blazei, abalone (shellfish), conch (shellfish), Lingzhi mushroom, dried scallops (shellfish), Codonopsis pilosula, candied datesBenefits: Nourishes yin and kidney, calms the mind and spirit, benefits qi and relieves coughTaste: Rich, sweet, and well-cooked soupNet Weight: 450gServing Size: 2 personsStorage: Store in a cool place, best consumed within two years, avoid direct sunlight; once opened, keep refrigerated at 1°C to 4°C