Pumpkin, hailed as a "superfood," is rich in dietary fiber and vitamins. It comes into season starting in October, and when cooked, it's as sweet as honey with a smooth, velvety texture – delicious no matter how you prepare it!
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Bird's Nest Pumpkin Sago Pudding
Ingredients (serves 4):
Pumpkin puree 300g (about half a pumpkin)
Water 300ml
Milk 100ml
Rock sugar to taste
Sago 40g
Lao Xie Zhen Instant Bird's Nest 1 tablespoon per bowl
