Does anyone else do the same thing? Every night when I'm in Japan, I have to go to a convenience store to buy caramel pudding to eat back at the hotel, right? Since we can't travel now, let's just make it ourselves at home!

If you usually find caramel pudding a bit too rich, then this is perfect for you! This time, we're adding hojicha to the pudding. The rich tea aroma and caramel scent give the pudding more layers of flavor . Plus, with instant bird's nest from Xiao Long Ya, you get a double dose of silky smooth texture! Every bite is pure bliss

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Bird's Nest Hojicha Caramel Pudding

Ingredients:

Sugar 1/4 cup

Hot water 1/8 cup (x2)

Cream 1 cup

Fresh milk 1 cup

Eggs 2

Hojicha tea bags 3

Yan Wang Xiao Long Ya Instant Bird's Nest

Method:

Watch the video!