A familiar beauty-enhancing delicacy

Ladies who love beauty are definitely familiar with fish maw.

Fish maw is rich in collagen, making skin elastic and smooth.

It has significant effects and is delicious, making it a woman's favorite.

Ingredient Introduction

Fish Maw

Fish maw is the "maw" in "abalone, sea cucumber, shark fin, and maw," a nutritious and precious ingredient.

Its rich collagen and protein can increase skin elasticity and boost the body's immunity. Moreover, its fat content is extremely low, making it considered the most ideal beauty-enhancing treasure for women.

Crab Meat

Crab meat is delicious and rich in nutrients, containing abundant protein and trace elements, nourishing the body. 

It is a low-fat food, but can contain higher cholesterol, so please be mindful of consumption portions. Crab sticks are added to enhance aesthetics and texture.

​Shiitake Mushrooms

Shiitake mushrooms are rich in Vitamin D, which can improve appetite and lower high blood pressure, high blood sugar, and high cholesterol.

Their caps contain a large amount of double-stranded ribonucleic acid, which is a high-quality anti-cancer component, effectively reducing the formation of cancer cells.

Crab Meat and Fish Maw Soup

Fish Maw 1 tael

​Crab Meat 100g

Crab Sticks 200g

​Shiitake Mushrooms 6 pieces

​Ginger Slices 2 pieces

Scallion 1 stalk

Clear Chicken Broth 700ml

Shaoxing Wine 15ml

Dark Soy Sauce 5ml

Salt A pinch (optional)

Cornstarch 6 teaspoons

Preparing Fish Maw

1. Soak the fish maw in clean water, ensuring it is fully submerged. Soak for 8 to 12 hours (depending on the type and size of the fish maw) to soften the collagen. Change the water 2 to 3 times during this period.

2. Bring ginger and scallion water to a boil, then add the fish maw and boil for 30 minutes before turning off the heat. This process removes any fishy odor.

3. Turn off the heat and wait for the water to reach room temperature. Remove the fish maw, rinse it, and then soak it in clean water and refrigerate for 8 to 12 hours.

4. After 12 hours, remove the fish maw from the refrigerator, cut into pieces, and set aside.

Preparing Crab Meat

Thaw frozen crab, remove the crab meat, and then add crab sticks. Set aside.

Preparing Shiitake Mushrooms

Soak shiitake mushrooms for 12 hours until fully softened. Once softened, cut into small pieces and set aside.

Cooking Crab Meat and Fish Maw Soup

Heat a pot, sauté ginger and scallions until fragrant, then add shiitake mushrooms and stir-fry briefly.

Pour in the clear chicken broth, add fish maw and Shaoxing wine, and cook until tender.

Add the crab meat.

Add dark soy sauce, then thicken with cornstarch and stir well. Serve.

Crab Meat and Fish Maw Soup

The delicious, rich, beauty-enhancing, and flavorful "Crab Meat and Fish Maw Soup" is complete.

Beauty-enhancing Treasure: Fish Maw Tubes

Fish maw is the best natural health food for beauty and blood circulation.

It is suitable for people with dull skin, sore waist and knees, and general weakness. It tonifies without causing excess heat and is suitable for all ages.

Yan's Home Family Pack Fish Maw Tubes, $930/8 taels

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