Want to nourish your skin and body, but bought fish maw and don't know how to prepare it?! The "steam first, then soak" method can preserve more collagen in the fish maw! And the method is easy and simple:

1️⃣ Steam the fish maw for 20-30 minutes (depending on the thickness and size of the fish maw)

2️⃣ After steaming, let the fish maw cool, then soak it in cold boiled water.
Remember💁🏻‍♀️ The water level must cover the fish maw, and use a clean, oil-free container.

3️⃣ Soak in the refrigerator for 1-2 days, changing the water regularly during this period.

Rinse the rehydrated fish maw thoroughly with cold boiled water, pat dry, and store in the freezer; take it out and thaw when ready to cook.