Ugandan Fish Maw Tubes

Made from premium fish maw, these tubes offer a rich, thick, and smooth texture. They are packed with protein, calcium, and other nutrients, making them an excellent natural health food for nourishing the skin and promoting blood circulation. They are ideal for individuals with dull skin, lower back and knee soreness, or general weakness, providing restorative benefits without causing heatiness. Suitable for all ages.

Benefits: Nourishes yin and skin, tonifies blood, strengthens kidneys and essence, restorative without causing heatiness. Ideal for individuals recovering postpartum, those with weakened lungs and kidneys, and those suffering from anemia.
Preparation: Soak the fish maw completely in clean water for 6 to 18 hours until soft. Rinse with cold water and change the water every 3-4 hours. The soaking time and frequency depend on the size and thickness of the fish maw tubes.
Weight: 200g
Origin: Uganda
Storage: Store in a dry place. For longer-term storage, it is recommended to keep it in the refrigerator (0-4 °C).