Eu Yan Sang's selected Dendrobium candidum can enhance physical fitness, nourish yin and body fluids, and anti-aging. It is a precious Chinese ingredient, suitable for both gifting and personal use.

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Origin: Anhui, China

Ingredients: Dendrobium candidum

Nutrition: Contains polysaccharides and rich amino acids

Effects: Promotes fluid production and quenches thirst, nourishes yin and clears heat, improves eyesight and moistens lungs, benefits stomach and tonifies kidneys

Taste: Slightly sweet

Usage: Can be steeped with Ophiopogon japonicus and malted barley sprouts as a tea substitute; or simmered with goji berries, ligustrum lucidum, and chrysanthemums; also suitable for various soups

Net Weight: Two taels

Storage: Store in a cool place, best before two years, avoid direct sunlight

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Selected Dendrobium candidum Gift Box

Dendrobium candidum has been revered in China for thousands of years, on par with ginseng, reishi mushrooms, and cordyceps. Its preciousness stems from its preferred habitat on moist, shaded cliffs, making it difficult to harvest. Furthermore, it typically takes three years to mature, and its efficacy is documented in the "Compendium of Materia Medica" as the foremost life-saving immortal herb. Eu Yan Sang's selected premium Dendrobium candidum contains dendrobium polysaccharides, dendrobium alkaloids, and total amino acids. It is slightly cold in nature, sweet in taste, and enters the stomach and kidney meridians. It can benefit the stomach and promote fluid production, nourish yin and relieve heat, quench thirst and promote fluid production, improve eyesight, and strengthen the waist and knees. The nourishing functions of Dendrobium candidum can alleviate common urban ailments such as stomach yin deficiency, kidney yin deficiency, and febrile diseases.