Description
The "Superior Soup" series is meticulously formulated by experienced Chinese medicine practitioners. These soups are slow-cooked with authentic ingredients to preserve their original flavor. Each pack contains soup ingredients and is free of MSG, preservatives, and artificial colors. Ready in just 5 minutes, they offer both convenience and nourishing deliciousness. Yan Oi Tong offers 8 types of ready-to-eat燉湯 (slow-cooked soups), each with different benefits, primarily aimed at busy city dwellers.
5 Guarantees:
Guaranteed authentic flavor, no need to add waterGuaranteed ready to drink after heating, in just 5 minutesGuaranteed to be slow-cooked with both soup and ingredients, and includes soup ingredientsGuaranteed free of added preservatives, processed with high-temperature vacuum sealingGuaranteed quality, ISO international quality certified
Instructions:
Heat in original packaging: Place the entire foil pouch into boiling water and heat for 5 minutes.
Direct heating: Cut open the foil pouch, pour the soup into a pot, and heat over medium flame.
Microwave heating: Cut open the foil pouch, pour the soup into a bowl, and microwave (600W) for 3 minutes. (Do not microwave the foil pouch directly).
Fish Maw, Sea Whelk, Huai Shan, and Goji Berry Stewed Pigeon Soup supports the spleen and lungs, nourishes yin and beautifies the skin, and detoxifies – ready to drink, no need to add water, guaranteed authentic flavor.
Origin: Hong KongIngredients: Pigeon, pork shank, sea whelk slices, fish maw, dried scallops, huai shan (Chinese yam), goji berries, dried tangerine peel, candied dates, gingerBenefits: Invigorates the spleen and stomach, benefits the lungs and kidneys; improves vision and moisturizes the lungs; supplements collagen, nourishes yin and beautifies the skin; helps with liver fire, detoxifiesTaste: Rich and sweet soup, well-cookedNet Weight: 450gServing Size: 2 people
Storage: Store in a cool place, best consumed within two years, avoid direct sunlight; once opened, keep refrigerated at 1°C to 4°C