The "Sze Ka Tong" series of instant double-boiled soups each offer different nourishing benefits, making traditional slow-cooked soups convenient for busy city dwellers. These include: Abalone, Lion's Mane Mushroom, Reishi Mushroom and Silkie Chicken Soup; Hericium Mushroom and Conch with Chicken Soup; American Ginseng, Sweet and Bitter Apricot Kernels, Sea Coconut and Fritillaria with Pork Shank Soup; Abalone, Maitake Mushroom and Shark Bone with Old Chicken Soup; Seahorse, Morinda Root, and Eucommia Bark with Deer Tendon Soup; Cordyceps, Dendrobium, and Notoginseng with Silkie Chicken Soup; and Fish Maw, Conch, Chinese Yam and Goji Berry with Pigeon Soup.

How to prepare:

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