Hotpot Fish Maw Soup Combo:
Fish Maw, Whelk, Huaiqi, and Pigeon Double-Boiled Soup x 2
Ugandan Fish Maw Tube (28g) x1

Use the Fish Maw, Whelk, Huaiqi, and Pigeon Double-Boiled Soup as your hotpot base for a rich, sweet, and nourishing experience. Then, add the rehydrated fish maw tubes as hotpot ingredients for a full and luscious gelatinous texture that nourishes and beautifies. A simple and instant beauty pot!

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The "Herbal Soup" series is meticulously formulated by experienced professional Chinese medicine practitioners, using authentic ingredients and sufficient simmering time to ensure original flavor. Each pack includes soup ingredients, with no added MSG, preservatives, or artificial colors. Ready to drink after heating for 5 minutes, it's convenient, nourishing, and delicious. Yan’s Club offers 8 types of ready-to-eat double-boiled soups, each with different benefits, primarily aimed at busy urban dwellers.
Guaranteed no added preservatives, and processed with high-temperature vacuum sealing; guaranteed quality, ISO international quality certified

Fish Maw, Whelk, Huaiqi, and Pigeon Double-Boiled Soup

The Fish Maw, Whelk, Huaiqi, and Pigeon Double-Boiled Soup bag invigorates the spleen and benefits the lungs, nourishes yin and beautifies the complexion, and tonifies deficiency and detoxifies – heat and drink, no need to add water, guaranteed original flavor.

Origin: Hong Kong
Ingredients: Pigeon, pork shank, whelk slices, fish maw, dried scallops, huai shan (Chinese yam), goji berries, dried tangerine peel, candied dates, ginger
Benefits: Invigorates the spleen and stomach, benefits the lungs and kidneys; improves vision and moistens the lungs; replenishes collagen, nourishes yin and beautifies the complexion; treats liver fire, tonifies deficiency and detoxifies
Taste: Rich, sweet, and well-simmered soup
Net Weight: 450g
Serving Size: 2 servings

Storage: Store in a cool place, best before two years, avoid direct sunlight; once opened, must be refrigerated and stored at 1°C to 4°C

Preparation:
Heat in original package: Place the entire foil bag in boiling water and heat for 5 minutes.
Direct heating: Cut open the foil bag and pour the soup into a pot, then heat over medium heat.
Microwave heating: Cut open the foil bag and pour the soup into a bowl, then microwave (600W) for 3 minutes. (Do not place the foil bag directly into the microwave.)

Ugandan Fish Maw Tube (28g)

Selected premium fish maw, full of rich gelatinous texture, smooth and refreshing; rich in protein, calcium, etc., it is the best natural health food for beauty and blood circulation. Suitable for people with dull skin, sore waist and knees, and weak bodies for regular consumption, it nourishes without causing dryness, and is suitable for all ages.

Benefits: Nourishes yin and beautifies the complexion, nourishes and enriches blood, invigorates the kidneys and enriches essence, nourishes without causing dryness. Most suitable for postpartum weakness, lung and kidney deficiency, and anemia.
Instructions: Soak the fish maw completely in clean water for 6 to 18 hours until soft. Rinse and change water with cold water every 3-4 hours; the soaking time and frequency depend on the size and thickness of the fish maw tube.
Weight: 28g (approximately 7-9 pieces/pack)
Origin: Uganda
Storage: Please store in a dry place. For longer storage, it is recommended to store in the refrigerator (0-4 °C).