Yan's Club Superior Tibetan Cordyceps Sinensis is rich in nutrients and offers multiple benefits, such as nourishing the lungs and kidneys, replenishing deficiency, boosting vital energy, detoxifying, and stopping bleeding and phlegm.

Origin: Tibet, China
Ingredients: Superior Tibetan Cordyceps Sinensis
Nutrients: Key active ingredients include adenosine, cordycepin, and rich amino acids such as aspartic acid, threonine, serine, glutamic acid, and proline.
Benefits: Improves insomnia, enhances respiratory function, relieves nasal allergies, promotes cardiovascular health, boosts immunity, and inhibits harmful cells.
Taste: Sweet and rich in flavor

Usage: It is recommended to soak in clean water for about 5 minutes and brush clean before cooking; it can also be ground into powder and brewed with hot water for consumption.
Net Weight: 25g
Storage: Store in a cool, dry place. Best before two years. Avoid direct sunlight.

Superior Tibetan Cordyceps Sinensis

Cordyceps Sinensis is one of China's three most precious nourishing traditional Chinese medicines, known as the "King of all medicines." Physicians throughout history have highly praised it, calling it "the superior remedy for all deficiencies and damages." The Pharmacopoeia of the People's Republic of China states: "Nourishes the lungs and kidneys, stops bleeding and resolves phlegm." Its nature and flavor are sweet and mild; it enters the lung and kidney meridians. It helps to nourish the kidneys and strengthen yang, replenish the lungs and calm asthma, stop bleeding and resolve phlegm. Its main active ingredients include adenosine and cordycepin; it is rich in amino acids such as aspartic acid, threonine, serine, glutamic acid, and proline. Store in a cool, dry place, away from direct sunlight.