The "Si Jia Tong" series is meticulously formulated by experienced professional Chinese medicine practitioners, stewed with authentic ingredients and sufficient heat to ensure the original taste. Each pack comes with soup ingredients, free from MSG, preservatives, or artificial colors. Ready to drink after heating for 5 minutes, it's convenient, nourishing, and delicious. Yan Chee House offers 8 types of ready-to-eat stewed soups, each with different benefits, primarily aimed at busy city dwellers.

5 Guarantees:

Guaranteed original taste, no need to add water
Guaranteed ready to drink after heating for just 5 minutes
Guaranteed stewed with ingredients, and ingredients are included in the pack
Guaranteed no added preservatives, processed with high-temperature vacuum sealing
Guaranteed quality, ISO international quality certified

How to use:

1. Heat in the original package: Place the entire foil pouch into boiling water and heat for 5 minutes.
2. Direct heating: Cut open the foil pouch, pour the soup into a pot, and heat over medium heat.
3. Microwave heating: Cut open the foil pouch, pour the soup into a bowl, and microwave (600W) for 3 minutes. (Do not place the foil pouch directly into the microwave for heating.)

Abalone Maitake Mushroom and Shark Bone Stewed Chicken Soup, tonifies kidney and strengthens body, invigorates spleen and qi, nourishes liver and improves eyesight – Ready to drink after heating, no need to add water, guaranteed original taste.

Origin: Hong Kong
Ingredients: Chicken, pork, abalone (shellfish), conch (shellfish), shark bone (fish), dried scallop (shellfish), maitake mushroom, candied date, ginger
Benefits: Tonifies kidney and strengthens body, invigorates spleen and qi, nourishes liver and improves eyesight
Taste: Rich, sweet soup, with sufficient heat.
Net Weight: 450g
Serving Size: 2 servings
Storage: Store in a cool place, best consumed within two years, avoid direct sunlight; once opened, keep refrigerated at 1°C to 4°C.