刺參乃野生海參，生長於深海區域，生長週期長，營養價值比一般海參高，有助： 益精補腎 潤腸燥 養血潤燥 控制血壓、血脂、血糖等 《本草綱目拾遺》記載：海參味甘咸，補腎，益精髓，攝小便，壯陽療痿，其性溫補，足敵人參，故名海參。 海參主要分為「刺參」、「禿參」及「豬婆參」三大類別，其中尤以「刺參」最為矜貴。
刺參乃野生海參，生長於深海區域，生長週期長，營養價值比一般海參高，有助： 益精補腎 潤腸燥 養血潤燥 控制血壓、血脂、血糖等 《本草綱目拾遺》記載：海參味甘咸，補腎，益精髓，攝小便，壯陽療痿，其性溫補，足敵人參，故名海參。 海參主要分為「刺參」、「禿參」及「豬婆參」三大類別，其中尤以「刺參」最為矜貴。

Hokkaido Sea Cucumber Gift Box (3 Years) (225g)

$2,988.00 $4,688.00
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  • Description

    Spiky sea cucumber is a wild sea cucumber that grows in deep sea areas. It has a long growth cycle and higher nutritional value than ordinary sea cucumbers. It helps to:

    • Nourish essence and kidney
    • Moisten intestines
    • Nourish blood and moisturize dryness
    • Control blood pressure, blood lipids, blood sugar, etc.

    "Bencao Gangmu Shiyi" (Supplement to the Compendium of Materia Medica) states: "Sea cucumber tastes sweet and salty, nourishes the kidney, benefits the essence, controls urination, and treats impotence. It is warm and tonic, comparable to ginseng, hence the name sea cucumber."

    Sea cucumbers are mainly divided into three categories: "spiky sea cucumber", "smooth sea cucumber" and "prickly sea cucumber", among which "spiky sea cucumber" is the most precious.

    Origin: Hokkaido, Japan
    Ingredients: Spiky sea cucumber
    Nutrition: Protein, chondroitin sulfate, acidic mucopolysaccharide, glycosaminoglycan, etc.
    Usage: First soak in clean water, then boil in boiling water with ginger and soak until soft. Cut along the small hole at the bottom, remove the internal organs and clean. Seal in a fresh-keeping bag and store in the freezer (-18°C or below). Thaw before consumption.
    Net weight: 225g
    Storage method: Store in a cool place, the best storage period is two years, avoid direct sunlight; it is recommended to cook and consume soaked and frozen sea cucumbers within one week.

    Yan's Club Hokkaido Spiky Sea Cucumber Gift Box

    "Bencao Gangmu Shiyi" (Supplement to the Compendium of Materia Medica) states: "Sea cucumber is warm and tonic, comparable to ginseng, hence the name sea cucumber." "Bencao Gangmu" (Compendium of Materia Medica) records: "Sea cucumbers from Liaodong Bay are of better quality," so premium sea cucumbers are also called "Liao sea cucumbers." Sea cucumbers are dried from fresh sea cucumbers and are rich in nutritional value, with health and dietary benefits! Sea cucumbers are mainly divided into three categories: "spiky sea cucumber", "smooth sea cucumber" and "prickly sea cucumber", among which "spiky sea cucumber" is the most precious.
    Note:

    • Do not open the pot lid when soaking and stewing boiled sea cucumbers
    • If there are tentacles on the surface of the sea cucumber, they can be scraped off
    • Avoid contact with oil when soaking sea cucumbers
    • It is recommended to cook and consume soaked and frozen sea cucumbers within one week
    Nutrition Label

    Traditional Chinese Medicine Perspective
    • Sweet and salty in taste, enters the liver and kidney meridians; nourishes the kidney and essence, nourishes blood and moisturizes dryness; moisturizes the intestines and helps bowel movements

    Scientific Perspective
    • High protein, low fat, low cholesterol; especially suitable for people concerned about three highs(blood pressure, fat, cholesterol)
    • Chondroitin sulfate: delays muscle aging, balances immunity
    • Acidic mucopolysaccharide: inhibits bad cells
    • Glycosaminoglycan: regulates blood lipids, protects cortical neurons
    Soaking Method
    1. First, soak the spiky sea cucumber in clean water for about 2 days(depending on the size), changing the water every 12 hours;
    2. Add two slices of ginger to boiling water and bring to a boil. Then add the soaked spiky sea cucumber to the pot and cook for about 20 minutes. Turn off the heat and cover, soaking for about 10 to 12 hours. If the sea cucumber is larger, repeat the boiling and soaking steps one to two times until the spiky sea cucumber is soft;
    3. Take out the spiky sea cucumber, cut along the small hole at the bottom, remove the grayish intestinal wall and internal sand, then rinse thoroughly with clean water;
    4. Seal the soaked spiky sea cucumber in a fresh-keeping bag and store it in the freezer. Thaw before consumption.
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