Pumpkin, hailed as a "superfood," is rich in dietary fiber and vitamins. It comes into season starting in October, and when cooked, it's as sweet as honey with a smooth, velvety texture – delicious no matter how you prepare it! - Bird's Nest Pumpkin Sago Pudding In...

Legend has it that this was Empress Dowager Cixi's favorite dessert. Made with rare Golden Edible Bird's Nest, premium Osmanthus, and Ningxia Goji Berries. The Bird's Nest Osmanthus Cake has a light and fragrant taste, and is believed to nourish yin, beautify skin, r...

Mont Blanc is a classic French dessert, revered as the aristocrat of sweets. This recipe uses kabocha squash as the main ingredient, complemented with premium bird's nest, making it even more nourishing and precious. This rich and sweet kabocha Mont Blanc is easy to...

Summer is here, looking for something refreshing? Try this Cantaloupe Bird's Nest Mousse, it's refreshing, healthy, and cooling. This time, we selected seasonal Japanese red-flesh Aru Shizuoka cantaloupe, which is sweet and moistens the lungs, paired with bird's nest...

As the Qingming Festival approaches, it's natural to make some seasonal food. "Qingtuan" is an excellent choice. The main ingredient for making Qingtuan, mugwort, is at its tenderest during the Qingming season. Qingtuan made at this time is full of herbal fragrance, ...